Is your jerky safe to eat? (Check this temp)

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Dehydration is an ancient art, but it has to be done correctly.

If you get the temperature wrong, or if you slice the meat too thick, you risk something called “Case Hardening.”

This is when the outside of the food dries too fast, trapping moisture inside. To the naked eye, it looks dry. But inside? Mold and bacteria are growing.

Don’t risk your family’s health.

I wrote “The No-Fridge Survival Cookbook” to give you the exact safety protocols for dehydrating meat, poultry, and vegetables.

I want to send you a physical copy for free.

In Chapter 2, I cover:

  • The Kill Step: Why poultry must hit 165°F before or after drying.
  • Prague Powder #1: When you absolutely MUST use curing salt (and when you can skip it).
  • The Conditioning Jar: The simple 7-day test that guarantees your food won’t mold.

Knowledge is safety. Before you run another cycle on your dehydrator, get this book.

Click here to get it shipped to your door.

Stay safe,

Jill

Learn more about RevenueStripe...

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Learn more about RevenueStripe...

Dehydration is an ancient art, but it has to be done correctly.

If you get the temperature wrong, or if you slice the meat too thick, you risk something called “Case Hardening.”

This is when the outside of the food dries too fast, trapping moisture inside. To the naked eye, it looks dry. But inside? Mold and bacteria are growing.

Don’t risk your family’s health.

I wrote “The No-Fridge Survival Cookbook” to give you the exact safety protocols for dehydrating meat, poultry, and vegetables.

I want to send you a physical copy for free.

In Chapter 2, I cover:

  • The Kill Step: Why poultry must hit 165°F before or after drying.
  • Prague Powder #1: When you absolutely MUST use curing salt (and when you can skip it).
  • The Conditioning Jar: The simple 7-day test that guarantees your food won’t mold.

Knowledge is safety. Before you run another cycle on your dehydrator, get this book.

Click here to get it shipped to your door.

Stay safe,

Jill

Learn more about RevenueStripe...

You Might Like    

🔍 Ensuring Every Conservative Voice is Heard

In the vast landscape of news and media, it’s essential that we don’t let important conservative stories slip through the cracks. Our mission is to provide comprehensive coverage that champions our shared values.

Did we overlook a story or event that you believe deserves attention?

👉 Hit ‘Reply’ and let us know. Your insights ensure that our community remains informed and that every conservative voice gets the platform it deserves.

Together, we can ensure that no story goes untold and that our conservative principles are represented in every conversation.

Thank you for being an active participant in our mission.

CLICK HERE TO REMOVE YOURSELF FROM OUR LIST

Material Connection Disclosure: Unless otherwise expressly stated, you should assume that all references to products and services on this website are made because material connections exist between the sender of this email and the providers of the mentioned products and services.Anti Spam PolicyPrivacy PolicyTerms of UseCompensation Disclosure

Patriot Powered Publishing | 5613 SE 67th St OK 73135 

You are Subscribed Under Email: [Email]

Unsubscribe | Report Spam | View In Browser

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Published by RJ Hamster

I was born on 6 August 1956 in San Francisco, California to Janet and (the late) Richard Hovis. I grew up in Santa Monica, California where I attended elementary, junior high school, and high school (graduating in 1974), in addition to involvement in sports and recreation (Little League +, the Boy’s Club ++). Further, it was in elementary school – St. Augustine’s By-the -Sea Parish School that I found, and made the choice to truly journey with God. I attended Arizona State University from 1974 to 1977 – seeking to become an architect, however, I was not accepted, and, as such, I graduated with a Liberal Arts degree. Upon graduation from Arizona State University, I attended Cal Poly San Luis Obispo and studied City and Regional Planning at the Master’s level. I successfully completed one (1) year in a two (2) year program – I did not complete the Master’s degree in City and Regional Planning – due to personal reasons. I returned to Santa Monica where I started (October 1979) my career as graphic designer with Exxon Company, USA. I spent five years with Exxon Company, USA. While working with Exxon Company, USA I was accepted into architectural school – Sci-Arc in Southern California, however, I did not attend preferring to stay with Exxon.. In 1982 I married Laura Flosi and in April 1983 we had our one and only child – Lauren Alain Hovis – a gift from God. We moved to Phoenix, Arizona in 1984 from Los Angeles, where I went to work as a graphic designer with Kitchell CEM (from 1985 -1987). From 1987 – 1995 I was an independent contractor, and a registered representative in mortgage finance, financial management, graphic design, and drafting. Further, I attended the University of Phoenix and successfully obtained a Master’s in Business Administration (MBA) in 1982. I was also a member of the Scottsdale Jaycees, where I became very involved in community events and projects. In 1994, I accepted a cartography position with the Defense Mapping Agency in Reston, Virginia. As such, I relocated from Phoenix to Reston. In 1998, I was accepted and worked as a Visual Information Officer with the Central Intelligence Agency. In 2002, I worked as a Support Officer until my retirement (due to a need for shoulder surgery) in September 2018. Away from my Federal Government service, I have been involved in various organizations and activities in Northern Virginia. In November of 2011, I married Rebecca Ouellette in Santa Monica, California. I reside in San Tan Valley, AZ with my two hamster - Jess and Timothy, our fish, our lizard - RJ Lizard., and our cats - Pearl and Grey. As to hobbies, I enjoy playing sports, attending sporting events, mentoring individuals from financial management to hamsters, building models, photography, travel, multimedia design, managing partner for RJ Hamster, and jazz – smooth jazz to a samba or a bossa nova. Love and God Bless, Peter – aka RJ Hamster Jo hi

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