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Phoenix chef gets ‘A Little Bit Extra’ in his new cookbook
Reilly Meehan built a following on social media. For his first collection of recipes, the chef digs deeper.
By Sara Crocker

Spring flavors are in bloom at this Valley coffee shop
The cafe changes its menu every three months. Five new colorful and creative sips are ready for spring.
By Preslie Hirsch

50+ new food items land at Chase Field for the 2026 baseball season
Buckets of nachos, footlong corn dogs and family-sized feasts are joining the ballpark’s food lineup.
By Sara Crocker

‘It’s just weird’: Man leaves pig skin on vegan taqueria door
When the opening crew at Tacos Veganos arrived on Saturday, they found an unsettling, unexpected delivery.
By Sara Crocker

LATEST FOOD & DRINK

Buc-ee’s first Arizona store sets opening date
The long-awaited gas station, mega mart, restaurant combo is opening soon in the West Valley. What to know.
By Tirion Boan

‘A temple to beef’ with 14-course omakase opens in Phoenix
Here’s what to expect at this exclusive, intimate dinner experience, and how to secure a reservation.
By Tirion Boan

Come hungry: FoodieLand returns to Phoenix with 250+ vendors
The giant food festival takes over the Arizona State Fairgrounds this weekend. Here’s what to expect.
By Preslie Hirsch


TRENDING
Dubbed an ‘illegal speakeasy for minors,’ what’s next for Tempe Tavern?
10 winning Phoenix sports bars to catch the game
More new restaurants added to upcoming Queen Creek development
LISTS

10 winning Phoenix sports bars to catch the game
These Valley destinations for sports fans have plenty of screens, beer and snacks to fuel the fun long after halftime.
By Tirion Boan, Sara Crocker

The 14 best restaurant patios for outdoor dining in Phoenix
Perfect patio weather is here, and it won’t last long. Enjoy some fresh air at these Valley restaurants and bars.
By Phoenix New Times Writers










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