View in your browser #MYTRILOGYLIFE Encanterra® Weekly Specials at Encanterra Apr 6, 2026

This Week’s Specials
Join us for the following specials at Palma Kitchen + Tap and The Algarve, good through Sunday, April 12th. These specials are available in addition to our Signature Menu. Be sure to check out the new items as well!
Note that Palma is now a private, Members-only restaurant.
Palma Kitchen + Tap
Find a new favorite, and enjoy the features below.
Lunch Special
Spicy Hawaiian Pizza | $19
marinara, ham, pineapple, jalapeno, Calabrian chili
Market Fish
Blackened Salmon | $28
Cajun seasoned salmon, dirty rice, green beans, remoulade
Dinner Feature | Available after 4:00pm
Surf and Turf | $32
petit beef tenderloin, garlic jumbo shrimp, whipped potatoes, asparagus
Make your reservations here.
The Algarve
Discover a favorite new item, along with the special features below!
Blueberry Lemon Sangria | $13
blueberry vodka, Pinot Grigio, lemonade, fresh blueberries, lemon wedges
BBQ Chicken Sandwich | $16
honey BBQ shredded chicken, house aioli, shredded lettuce, pickle slices, crispy onions, brioche bun, with choice of side
We look forward to serving you.
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Published by RJ Hamster
I was born on 6 August 1956 in San Francisco, California to Janet and (the late) Richard Hovis.
I grew up in Santa Monica, California where I attended elementary, junior high school, and high school (graduating in 1974), in addition to involvement in sports and recreation (Little League +, the Boy’s Club ++). Further, it was in elementary school – St. Augustine’s By-the -Sea Parish School that I found, and made the choice to truly journey with God.
I attended Arizona State University from 1974 to 1977 – seeking to become an architect, however, I was not accepted, and, as such, I graduated with a Liberal Arts degree.
Upon graduation from Arizona State University, I attended Cal Poly San Luis Obispo and studied City and Regional Planning at the Master’s level. I successfully completed one (1) year in a two (2) year program – I did not complete the Master’s degree in City and Regional Planning – due to personal reasons.
I returned to Santa Monica where I started (October 1979) my career as graphic designer with Exxon Company, USA. I spent five years with Exxon Company, USA.
While working with Exxon Company, USA I was accepted into architectural school – Sci-Arc in Southern California, however, I did not attend preferring to stay with Exxon..
In 1982 I married Laura Flosi and in April 1983 we had our one and only child – Lauren Alain Hovis – a gift from God.
We moved to Phoenix, Arizona in 1984 from Los Angeles, where I went to work as a graphic designer with Kitchell CEM (from 1985 -1987).
From 1987 – 1995 I was an independent contractor, and a registered representative in mortgage finance, financial management, graphic design, and drafting.
Further, I attended the University of Phoenix and successfully obtained a Master’s in Business Administration (MBA) in 1982.
I was also a member of the Scottsdale Jaycees, where I became very involved in community events and projects.
In 1994, I accepted a cartography position with the Defense Mapping Agency in Reston, Virginia. As such, I relocated from Phoenix to Reston.
In 1998, I was accepted and worked as a Visual Information Officer with the Central Intelligence Agency. In 2002, I worked as a Support Officer until my retirement (due to a need for shoulder surgery) in September 2018.
Away from my Federal Government service, I have been involved in various organizations and activities in Northern Virginia.
In November of 2011, I married Rebecca Ouellette in Santa Monica, California. I reside in San Tan Valley, AZ with my two hamster - Jess and Timothy, our fish, our lizard - RJ Lizard., and our cats - Pearl and Grey.
As to hobbies, I enjoy playing sports, attending sporting events, mentoring individuals from financial management to hamsters, building models, photography, travel, multimedia design, managing partner for RJ Hamster, and jazz – smooth jazz to a samba or a bossa nova.
Love and God Bless,
Peter – aka RJ Hamster Jo hi
View all posts by RJ Hamster