You are subscribed to this email as: peter.hovis@gmail.com daily newsletterToasted Owl Cafe prepares to land in a new Valley neighborhoodThe Flagstaff staple opened in uptown in 2023. Soon, a second location will bring its brunch menu to Phoenix diners.By Sara CrockerDavid Archuleta hits a chord with his ‘Earthly Delights’ EP and tourThe pop singer is on tour supporting a new six-song record, featuring the single “Can I Call You.”By Christina Fuoco-KarasinskiTempe Noise Takeover’s second of two nightsThe giant, two-day festival took place at three venues with over 40 bands. Here’s a look at the action.By Amy YoungVeteran restaurateur crafts new concept for Gilbert“I have family, friends and roots in Gilbert,” says owner Charles Barber Jr. Now, he’s planting a new restaurant downtown.By Shoshana Leon TODAY’S TRENDING STORIESNew Arizona fall foliage map shows when, where to see changing leavesPhoenix doesn’t really do fall colors, but many other parts of Arizona offer a cornucopia of browns, reds and yellows.By TJ L’HeureuxPhoenix readers react to Tempe EDM haven Shady Park’s closing“Such a shame it couldn’t be saved.”By Benjamin LeathermanWhy do we ‘like a version’ so much? The history of cover songs, from Elvis to TikTokIn some cases, they surpass the original.By Liz Giuffre | The Conversation MORE NEWSMORE FOOD & DRINKMORE ARTS & CULTURE MORE MUSICLove New Times? Thanks to a recent Google update, you can now select us as a preferred source to see our stories first in search results. Thank you in advance for your ongoing support of local journalism. Manage Profile | Unsubscribe
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