From France to the West Coast—Taste Your Way Through the Weekend đźŤ·đźŤş

Hello Peter,

Kick off the weekend with a tour through two iconic wine regions—France on Friday plus craft beers from Lawson’s Finest Liquidsand the West Coast on Saturday. From crisp CrĂ©mant and vibrant Tavel rosĂ© to expressive Oregon Pinot Noir and bold California Zinfandel, we’re pouring a lineup that’s all about variety, character, and easy enjoyment.

And if you’re ready to dive a little deeper, don’t miss our upcoming Lustau Sherry Master Class on May 3. This guided tasting offers a rare opportunity to explore the complexity and versatility of sherry with expert insight, perfectly paired bites, and a curated selection that highlights why this historic style is having a well-deserved moment.

Friday Tasting: French Wines w/ Joe & Lawson’s Finest Beers

Wolfberger NV RĂ©vĂ©rence IX Brut Sparkling (94 pts, Falstaff) – Crisp and lively with notes of green apple, pear, and citrus zest. Fine bubbles and a clean, refreshing finish.BUY NOW

Domaine Corne-Loup 2025 Tavel – Vibrant rosĂ© with ripe strawberry, watermelon, and hints of white pepper. Dry, textured, and food-friendly. BUY NOW

Alain Jaume 2025 Grand Veneur CĂ´tes du RhĂ´ne Blanc – Aromas of peach, apricot, and white flowers. Round and supple with bright acidity and a touch of honeyed spice. Blend: 40% Grenache Blanc, 20% Clairette, 20% Viognier and 20% Roussanne BUY NOW

Reverdy Sancerre Rouge 2023 – Light-bodied Pinot Noir with red cherry, raspberry, and subtle earth. Fresh, silky, and elegant. BUY NOW

Château Bourdieu 2023 Blaye–CĂ´tes de Bordeaux (95 pts, Decanter) – Dark berry fruit with notes of plum, cocoa, and a hint of spice. Medium-bodied with smooth tannins and a polished finish. Blend: 87% Merlot, 10% Cabernet Sauvignon and 3% Cabernet Franc BUY NOW

Lawson’s Finest Liquids Scrag Mountain Pils – Clean and crisp with subtle malt sweetness, floral hops, and a refreshing, snappy finish. ABV = 4.8% BUY NOW

Lawson’s Finest Liquids Sip of Sunshine IPA – Juicy and hop-forward with bright citrus, tropical fruit, and a soft, balanced bitterness. ABV: 8% BUY NOW

Tasting Table Specials!

10% off all tasting table wine & beer.
15% off if you purchase a mix & match case.

Available in-store and online all weekend long!

Saturday Tasting: West Coast Wines w/ John

Archery Summit 2024 Vireton Pinot Gris – Expressive and vibrant with aromatics of lychee, dried stone fruit, and a touch of cardamom. Juicy, mouthwatering acidity, balanced by subtle pear skin texture that adds depth and grip. Fresh, layered, and highly versatile at the table. BUY NOW

Mer Soleil Silver Unoaked Chardonnay 2023 – Fresh and vibrant with lemon, green apple, and tropical hints. Crisp, stainless-steel purity with a zesty, refreshing finish and no oak influence. BUY NOW

Blackbird Vineyards 2024 Arriviste RosĂ© – Aromatic and layered with plum, strawberry, guava, and poached pear. Soft and round on the palate with notes of strawberry, plum, nutmeg, and yuzu, lifted by bright acidity and a subtle saline edge. Long, fresh finish of red berries and stone fruit. BUY NOW

Archery Summit 2023 Vireton Pinot Noir – Juicy and fruit-driven with raspberry, cranberry, and red currant, layered with subtle oak and spice. Silky texture, soft tannins, and a balanced, elegant finish. BUY NOW

Turley 2023 Old Vines Zinfandel (92 pts, Wine Spectator) – Expansive and plush with dark brambly fruit, baking spice, gingerbread, and a touch of herbs de Provence. Smooth, supple, and harmonious on the palate with a warm, comforting finish. BUY NOW

Coming Up Next!

Step into the world of sherry with this immersive Lustau Master Class. Guided by brand ambassador Steven Dragun, you’ll taste six distinct expressions from one of Spain’s most iconic producers, each highlighting the depth, elegance, and versatility of this historic style. Thoughtfully paired with a personal charcuterie box, every pour is designed to elevate the experience and bring out the nuances of each wine.

Whether you’re sherry-curious or already a fan, this engaging, expertly led tasting offers a deeper appreciation of the category in a relaxed, approachable setting. Space is limited—secure your spot today for $55.

See you this weekend and thank you for shopping local!

Kate, Donna P., Heidi, Valerie, Beth, Melanie, Mari, Patty, Donna B., Matt, Bill, Steve, Rande and Mike

The Wine Cabinet

1416 North Point Village Center

Reston, VA 20194

(703) 668-9463 (WINE)

Shop Hours

Mon – Wed: 11 AM – 7 PM

Thu – Sat: 11 AM – 8 PM

Sun: 11 AM – 6 PM

View email in browser
The Wine Cabinet · 1416 Northpoint Village Ctr · Reston, VA 20194-1190 · USA
update your preferences or unsubscribe

Unknown's avatar

Published by RJ Hamster

I was born on 6 August 1956 in San Francisco, California to Janet and (the late) Richard Hovis. I grew up in Santa Monica, California where I attended elementary, junior high school, and high school (graduating in 1974), in addition to involvement in sports and recreation (Little League +, the Boy’s Club ++). Further, it was in elementary school – St. Augustine’s By-the -Sea Parish School that I found, and made the choice to truly journey with God. I attended Arizona State University from 1974 to 1977 – seeking to become an architect, however, I was not accepted, and, as such, I graduated with a Liberal Arts degree. Upon graduation from Arizona State University, I attended Cal Poly San Luis Obispo and studied City and Regional Planning at the Master’s level. I successfully completed one (1) year in a two (2) year program – I did not complete the Master’s degree in City and Regional Planning – due to personal reasons. I returned to Santa Monica where I started (October 1979) my career as graphic designer with Exxon Company, USA. I spent five years with Exxon Company, USA. While working with Exxon Company, USA I was accepted into architectural school – Sci-Arc in Southern California, however, I did not attend preferring to stay with Exxon.. In 1982 I married Laura Flosi and in April 1983 we had our one and only child – Lauren Alain Hovis – a gift from God. We moved to Phoenix, Arizona in 1984 from Los Angeles, where I went to work as a graphic designer with Kitchell CEM (from 1985 -1987). From 1987 – 1995 I was an independent contractor, and a registered representative in mortgage finance, financial management, graphic design, and drafting. Further, I attended the University of Phoenix and successfully obtained a Master’s in Business Administration (MBA) in 1982. I was also a member of the Scottsdale Jaycees, where I became very involved in community events and projects. In 1994, I accepted a cartography position with the Defense Mapping Agency in Reston, Virginia. As such, I relocated from Phoenix to Reston. In 1998, I was accepted and worked as a Visual Information Officer with the Central Intelligence Agency. In 2002, I worked as a Support Officer until my retirement (due to a need for shoulder surgery) in September 2018. Away from my Federal Government service, I have been involved in various organizations and activities in Northern Virginia. In November of 2011, I married Rebecca Ouellette in Santa Monica, California. I reside in San Tan Valley, AZ with my two hamster - Jess and Timothy, our fish, our lizard - RJ Lizard., and our cats - Pearl and Grey. As to hobbies, I enjoy playing sports, attending sporting events, mentoring individuals from financial management to hamsters, building models, photography, travel, multimedia design, managing partner for RJ Hamster, and jazz – smooth jazz to a samba or a bossa nova. Love and God Bless, Peter – aka RJ Hamster Jo hi

Leave a Comment