🏆 Best of Virginia Winner + This Weekend’s Tastings & Flower Workshop

Hello Peter,

We’re excited to share some wonderful news — we’ve once again been named a Best of Virginia winner by Virginia Living Magazine! 🏆

This recognition means so much to us because it comes from the votes and support of our amazing community. Thank you for continuing to shop with us, attend our events, and support our passion for great wine, craft beer, and unique experiences. We truly couldn’t do it without you!

Celebrate with us this weekend! Join us for our weekly Friday evening wine & beer tasting and our Saturday wine tasting. Plus, we still have a few spots left for Sunday’s Flower Arranging Workshop & Wine Tasting. We’d love to see you here!

Friday Tasting: California Wines w/ Carman & Craft Beers

Vineyard 29 Cru Sauvignon Blanc 2024 – Bright and elegant, with notes of citrus blossom, pear, white peach, and subtle tropical fruit. Crisp acidity and a smooth texture lead to a clean, refreshing finish. BUY NOW

Clay Shannon Chardonnay 2024 – Bright and creamy, with aromas of pear, honeydew, lemon zest, and a hint of butter. Flavors of Meyer lemon, Fuji apple, vanilla, and baking spice lead to a clean, smooth finish. BUY NOW

Clay Shannon 2023 Pinot Noir (92 pts, Wine Enthusiast) – “This wine is opulent, with aromas of Blackberry, mulberry, peach, violet, and notes of vanilla cream on the nose. The flavors on the palate are strawberry-cranberry, cassis, black tea, grapefruit zest, interwoven with dried chicory, espresso, and a dry, grippy tannins to finish.” BUY NOW

Shannon Ridge High Elevation Zinfandel 2023 – Rich and smooth, with ripe plum, blackberry, dark fruit, pie spice, and hints of hazelnut and dark chocolate. Touches of vanilla and toasted oak lead to a velvety finish. BUY NOW

Vineyard 29 Cru Cabernet Sauvignon 2022(92 pts, Jeb Dunnuck) – â€śBeautiful red and black fruits, new leather, graphite, and floral incense notes emerge from the 2022 Cabernet Sauvignon Cru, a blend of 90% Cabernet Sauvignon, 3% Petit Verdot, 3% Malbec, 2% Cabernet Franc, and 2% Merlot. Medium to full-bodied, round, and textured, with fine tannins, this nicely balanced effort.” BUY NOW

Kronenbourg 1664 Pale Lager – Crisp and refreshing with bright citrus peel, subtle spice, and delicate floral hop character. Smooth and lightly bitter with a clean, balanced finish.ABV = 4% BUY NOW

Commonwealth Brewing Company Wapatoolie Tropical IPA – Juicy and tropical with big notes of mango, pineapple, and citrus. Soft bitterness, hazy body, and a smooth, refreshing finish. ABV: 7.3% BUY NOW

Tasting Table Specials!

10% off all tasting table wine & beer.
15% off if you purchase a mix & match case.

Available in-store and online all weekend long!

Saturday Wine Tasting w/ Kyle

MarquĂ©s de Riscal Rosado – Elegant and refined, made from Tempranillo and Viura grapes. Delicate, fresh, and smooth with bright fruit character and a clean, fruity finish. BUY NOW

Marques de Riscal Rueda Verdejo 2024 – Bright and fresh with aromas of fennel, white flowers, anise, and fresh-cut grass. Smooth and balanced on the palate with a long, clean, and refreshing finish. BUY NOW

RouteStock Sonoma Coast Chardonnay 2023 – Bright and vibrant with aromas of apple, Meyer lemon, and wild sage. Crisp flavors of green apple, tarragon, citrus, and subtle nuttiness lead to a fresh, lively palate and a long, elegant finish. BUY NOW

Chronic Cellars Sofa King Bueno Red Blend 2021 – Elegant and savory with notes of cranberry, cherry, and blue fruit, layered with violet and lavender. Rich, structured tannins and hints of cinnamon, baking spice, and earth lead to a smooth, complex finish. BUY NOW

Method 2023 Cabernet Sauvignon (95 pts, James Suckling) – “The blackberry, dark-chocolate, walnut and blueberry aromas are so attractive. It’s medium-bodied with fine, velvety tannins and a long and firm-tannin finish. Just the right amount of tension at the end. Shows the beauty of the 2023. A blend of 80% cabernet sauvignon, 10% merlot and 10% petit verdot. Drink or hold.” BUY NOW

Last Call For This Sunday!

Spend a creative afternoon learning the art of Japanese floral design, where simplicity, balance, and natural beauty come together. Create your own elegant ikebana arrangement to take home—just bring your favorite bowl or teacup. Ticket includes a guided floral experience plus a tasting of 4 wines. Perfect for beginners and flower lovers alike. Space is limited—secure your spot today for $70.

See you this weekend and thank you for shopping local!

Kate, Donna P., Heidi, Valerie, Beth, Melanie, Mari, Patty, Donna B., Matt, Bill, Steve, Rande and Mike

The Wine Cabinet

1416 North Point Village Center

Reston, VA 20194

(703) 668-9463 (WINE)

Shop Hours

Mon – Wed: 11 AM – 7 PM

Thu – Sat: 11 AM – 8 PM

Sun: 11 AM – 6 PM

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Published by RJ Hamster

I was born on 6 August 1956 in San Francisco, California to Janet and (the late) Richard Hovis. I grew up in Santa Monica, California where I attended elementary, junior high school, and high school (graduating in 1974), in addition to involvement in sports and recreation (Little League +, the Boy’s Club ++). Further, it was in elementary school – St. Augustine’s By-the -Sea Parish School that I found, and made the choice to truly journey with God. I attended Arizona State University from 1974 to 1977 – seeking to become an architect, however, I was not accepted, and, as such, I graduated with a Liberal Arts degree. Upon graduation from Arizona State University, I attended Cal Poly San Luis Obispo and studied City and Regional Planning at the Master’s level. I successfully completed one (1) year in a two (2) year program – I did not complete the Master’s degree in City and Regional Planning – due to personal reasons. I returned to Santa Monica where I started (October 1979) my career as graphic designer with Exxon Company, USA. I spent five years with Exxon Company, USA. While working with Exxon Company, USA I was accepted into architectural school – Sci-Arc in Southern California, however, I did not attend preferring to stay with Exxon.. In 1982 I married Laura Flosi and in April 1983 we had our one and only child – Lauren Alain Hovis – a gift from God. We moved to Phoenix, Arizona in 1984 from Los Angeles, where I went to work as a graphic designer with Kitchell CEM (from 1985 -1987). From 1987 – 1995 I was an independent contractor, and a registered representative in mortgage finance, financial management, graphic design, and drafting. Further, I attended the University of Phoenix and successfully obtained a Master’s in Business Administration (MBA) in 1982. I was also a member of the Scottsdale Jaycees, where I became very involved in community events and projects. In 1994, I accepted a cartography position with the Defense Mapping Agency in Reston, Virginia. As such, I relocated from Phoenix to Reston. In 1998, I was accepted and worked as a Visual Information Officer with the Central Intelligence Agency. In 2002, I worked as a Support Officer until my retirement (due to a need for shoulder surgery) in September 2018. Away from my Federal Government service, I have been involved in various organizations and activities in Northern Virginia. In November of 2011, I married Rebecca Ouellette in Santa Monica, California. I reside in San Tan Valley, AZ with my two hamster - Jess and Timothy, our fish, our lizard - RJ Lizard., and our cats - Pearl and Grey. As to hobbies, I enjoy playing sports, attending sporting events, mentoring individuals from financial management to hamsters, building models, photography, travel, multimedia design, managing partner for RJ Hamster, and jazz – smooth jazz to a samba or a bossa nova. Love and God Bless, Peter – aka RJ Hamster Jo hi

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