Red, White & You: 4th of July Weekend Tastings đźŽ†

Hello Peter,

Celebrate Independence Day weekend with us in the best way we know how—great wine, great beer, and even better company. We’re kicking things off Friday evening with an Italian Wine Tasting & Craft Beers to Celebrate the 4th lineup made for summer sipping, from crisp Prosecco and zesty whites to bold Barbera and Nebbiolo, plus patriotic pours like Narragansett’s America 250 Lager and Honor Brewing Freedom IPA.

Then join us Saturday afternoon for a 4th of July tasting featuring bright Provence whites, elegant Spanish and Italian selections, juicy Malbec, and a classic California Cabernet to round it all out. Whether you’re stocking up for the holiday, heading to a cookout, or just relaxing at home, we’ve got everything you need to toast the 4th in style.

Friday Evening Italian Wine Tasting & Craft Beers to Celebrate the 4th!

2025 Adami Prosecco Brut (Black Label) – Bright straw yellow with fine bubbles and fresh aromas of yellow apple, peach, and white flowers. Crisp and lively with ripe fruit notes and a smooth, balanced finish. BUY NOW

2023 Pietrame Edizione Limitata Chardonnay Passerina – Warm citrus aromas of lemon, lime, and Cara cara oranges join tropical fruit on the nose before a palate of melon and pineapple spritzed with more citrus leads to a nutty, salty finish. BUY NOW

2022 Rocca del Principe Fiano di Avellino DOCG – Fresh and lively with aromas of white peach, lemon, lime, crushed stone, and subtle floral and herbal notes. Crisp and juicy with bright acidity and a long, mineral-driven finish. BUY NOW

Vietti Barbera d’Asti Trevie 2023 – Ruby red with aromas of sour cherry and vanilla. Medium-bodied and balanced with bright acidity, soft tannins, and a red cherry finish.BUY NOW

2022 Vietti Perbacco Langhe Nebbiolo (93 pts, Wine Advocate) – â€śNot too far off from tasting and smelling like a full-fledged Barbaresco, or even a Barolo for that matter, since it does technically have the DNA of both. The fruit is delivered with fresh, vertical intensity, and the wine’s texture is firm and tensile.” BUY NOW

Narragansett Lager America 250 Edition – Clean, crisp, and refreshing with balanced malt character and a smooth finish. A classic American lager that is easy-drinking and highly approachable. ABV = 5% BUY NOW

Honor Brewing Freedom IPA – A modern twist on the West Coast IPA, a clear, pale beer US hops, delivering the expected IPA flavors with compelling bitterness. ABV = 6.4% BUY NOW

Tasting Table Specials!

10% off all tasting table wine & beer.
15% off if you purchase a mix & match case.

Available in-store and online all weekend long!

4th of July Saturday Afternoon Wine Tasting

LoveR Coteaux d’Aix-en-Provence Blanc 2025 – Bright, pale yellow color. The nose boasts white fruits with a touch of citrus. The mouth reveals nice notes of peach, exotic fruits and citrus. BUY NOW

Ossian Vides y Vinos Quintaluna Castilla y LeĂłn 2020 (92 pts, Wine Enthusiast) – â€śLight yellow in the glass, this wine has aromas of tangerine and lemon zest. Full on the palate, it conveys flavors of bergamot, yellow currant, aniseed and a touch of crumbled sage. Refreshing acidity bathes the palate from first sip through finish.” BUY NOW

Doña Paula High Altitude Malbec 2024 – Intense aromas of blackberry, violet, and spice with subtle mineral notes. Rich yet fresh, with soft tannins and a smooth, persistent finish. BUY NOW

Turning Point Alexander Valley Cabernet Sauvignon 2021 – Rich and full-bodied with blackberry, cassis, and cedar aromas layered with ripe plum, dark chocolate, and espresso notes. Firm tannins lead to a smooth, velvety finish. BUY NOW

See you this weekend and thank you for shopping local!

Kate, Donna P., Heidi, Valerie, Beth, Melanie, Mari, Patty, Donna B., Matt, Bill, Steve, Rande and Mike

The Wine Cabinet

1416 North Point Village Center

Reston, VA 20194

(703) 668-9463 (WINE)

Shop Hours

Mon – Wed: 11 AM – 7 PM

Thu – Sat: 11 AM – 8 PM

Sun: 11 AM – 6 PM

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Published by RJ Hamster

I was born on 6 August 1956 in San Francisco, California to Janet and (the late) Richard Hovis. I grew up in Santa Monica, California where I attended elementary, junior high school, and high school (graduating in 1974), in addition to involvement in sports and recreation (Little League +, the Boy’s Club ++). Further, it was in elementary school – St. Augustine’s By-the -Sea Parish School that I found, and made the choice to truly journey with God. I attended Arizona State University from 1974 to 1977 – seeking to become an architect, however, I was not accepted, and, as such, I graduated with a Liberal Arts degree. Upon graduation from Arizona State University, I attended Cal Poly San Luis Obispo and studied City and Regional Planning at the Master’s level. I successfully completed one (1) year in a two (2) year program – I did not complete the Master’s degree in City and Regional Planning – due to personal reasons. I returned to Santa Monica where I started (October 1979) my career as graphic designer with Exxon Company, USA. I spent five years with Exxon Company, USA. While working with Exxon Company, USA I was accepted into architectural school – Sci-Arc in Southern California, however, I did not attend preferring to stay with Exxon.. In 1982 I married Laura Flosi and in April 1983 we had our one and only child – Lauren Alain Hovis – a gift from God. We moved to Phoenix, Arizona in 1984 from Los Angeles, where I went to work as a graphic designer with Kitchell CEM (from 1985 -1987). From 1987 – 1995 I was an independent contractor, and a registered representative in mortgage finance, financial management, graphic design, and drafting. Further, I attended the University of Phoenix and successfully obtained a Master’s in Business Administration (MBA) in 1982. I was also a member of the Scottsdale Jaycees, where I became very involved in community events and projects. In 1994, I accepted a cartography position with the Defense Mapping Agency in Reston, Virginia. As such, I relocated from Phoenix to Reston. In 1998, I was accepted and worked as a Visual Information Officer with the Central Intelligence Agency. In 2002, I worked as a Support Officer until my retirement (due to a need for shoulder surgery) in September 2018. Away from my Federal Government service, I have been involved in various organizations and activities in Northern Virginia. In November of 2011, I married Rebecca Ouellette in Santa Monica, California. I reside in San Tan Valley, AZ with my two hamster - Jess and Timothy, our fish, our lizard - RJ Lizard., and our cats - Pearl and Grey. As to hobbies, I enjoy playing sports, attending sporting events, mentoring individuals from financial management to hamsters, building models, photography, travel, multimedia design, managing partner for RJ Hamster, and jazz – smooth jazz to a samba or a bossa nova. Love and God Bless, Peter – aka RJ Hamster Jo hi

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